1.
milk, cow's milk
Milk from a cow. The standard term for milk as a beverage or cooking ingredient.
The kanji literally means 'cow' (牛) + 'milk' (乳).
COMMON EXPRESSIONS:
牛乳 VS ミルク:
- 牛乳: general term for cow's milk as a beverage
- ミルク: used in coffee contexts (コーヒーにミルク), or for processed milk products
CULTURAL NOTE:
Japanese schools traditionally serve 牛乳 with school lunch (給食). Many Japanese adults are lactose intolerant, so dairy consumption is lower than in Western countries.
RELATED:
- 乳製品: dairy products
- 豆乳: soy milk