1.
milk, cow's milk
Milk from a cow. The standard term for milk as a beverage or cooking ingredient.
The kanji literally means 'cow' (牛) + 'milk' (乳).
Common expressions
牛乳 VS ミルク:
- 牛乳: general term for cow's milk as a beverage
- ミルク: used in coffee contexts (コーヒーにミルク), or for processed milk products
Cultural note
Japanese schools traditionally serve 牛乳 with school lunch (給食). Many Japanese adults are lactose intolerant, so dairy consumption is lower than in Western countries.
Related words
Related Words
Compare:
ミルク (milk (in coffee, processed))
Related:
乳製品 (dairy products)
Related:
豆乳 (soy milk)
Compare:
生乳 (raw milk)
Compare:
粉乳 (powdered milk)