1.
diagonal cut; cutting on a bias
a cutting technique where vegetables or other ingredients are sliced at an angle rather than straight across, increasing surface area and improving appearance
ねぎは斜め切りにする。
Cut the green onion diagonally.
斜め切りにすると火の通りが早くなる。
Cutting diagonally makes the heat penetrate faster.
きゅうりを斜め切りにして酢の物に加えた。
I sliced the cucumber diagonally and added it to the vinegared dish.
USAGE:
斜め切り is commonly used for long vegetables like green onions, celery, and cucumbers. The diagonal cut creates a larger surface area, which helps seasonings absorb better and reduces cooking time.
RELATED CUTTING TECHNIQUES:
- 半月切り (half-moon slices)
- 乱切り (rough cut)
- 輪切り (round slices)