酢(す)の物(もの)

すのもの
noun
vinegared dish
foodcooking
1. vinegared dish, food dressed with vinegar
A category of Japanese dishes made with vinegar-based dressing, often served cold as a refreshing side dish.
胡瓜(きゅうり)の酢(す)の物(もの)を作(つく)った。
I made a cucumber vinegared dish.
夏(なつ)は酢(す)の物(もの)がさっぱりして美味(おい)しい。
In summer, vinegared dishes taste refreshingly light.
酢(す)の物(もの)は食欲(しょくよく)がないときでも食(た)べやすいです。
Vinegared dishes are easy to eat even when you don't have much appetite.
蛸(たこ)と胡瓜(きゅうり)の酢(す)の物(もの)は、おつまみにぴったりです。
Octopus and cucumber vinegared dish is perfect as a drinking snack.
和食(わしょく)の献立(こんだて)には、口(くち)をさっぱりさせるために酢(す)の物(もの)が一品(いっぴん)加(くわ)わることが多(おお)いです。
A vinegared dish is often included in a Japanese meal to cleanse the palate.

One of the standard courses of a Japanese meal, alongside 煮物(にもの) (simmered dishes), 焼(や)き物(もの) (grilled) and 和(あ)え物(もの) (dressed). Served cold, in small portions, to refresh the palate.

Types

The dressing gives the dish its flavor:

  • 三杯酢(さんばいず): vinegar, soy sauce and mirin
  • 二杯酢(にはいず): vinegar and soy sauce
  • 甘酢(あまず): sweetened vinegar
  • 土佐酢(とさず): vinegar with bonito dashi

Common collocations

Related Words

Related: 和(あ)え物(もの) (dressed dish)
Related: 煮物(にもの) (simmered dish)
Related: 揚(あ)げ物(もの) (fried dish)
Compare: 甘酢漬(あまずづ)け (sweet vinegar pickle)
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Added 2026.1.14 22:31 · Revised 2026.9.28 22:40
04500/04982_sunomono