1.
snacks to go with drinks; appetizer; bar food
Small dishes or snacks eaten while drinking alcohol. Includes items like edamame, dried squid, pickles, nuts, and small prepared dishes. The polite form of つまみ, with the honorific prefix お.
Usage
おつまみ is the polite form of つまみ, which comes from the verb 摘む (to pinch, to pick at). It refers specifically to food eaten alongside alcoholic drinks, not snacks in general. Japanese convenience stores and supermarkets often have a dedicated おつまみ section near the alcohol.
Common collocations
- おつまみに合う (to go well as a drinking snack)
- おつまみを作る (to make drinking snacks)
- おつまみセット (assorted bar snacks set)
Typical items
枝豆 (edamame), するめ (dried squid), 唐揚げ (fried chicken), 漬物 (pickles), ナッツ (nuts), チーズ (cheese), 冷やっこ (chilled tofu)
Similar words
Related Words
Compare:
肴 (food served with sake)
Compare:
酒の肴 (food to accompany alcohol)
Compare:
おやつ (afternoon snack)