揚(あ)げ物(もの)

あげもの

noun

fried food

1. fried food, deep-fried dish

Food cooked by deep-frying in oil, such as tempura, karaage and tonkatsu; one of the standard categories of Japanese home cooking.

揚(あ)げ物(もの)が好(す)きです。

I like fried food.

揚(あ)げ物(もの)は油(あぶら)をたくさん使(つか)います。

Fried food uses a lot of oil.

揚(あ)げ物(もの)は揚(あ)げたてが一番(いちばん)美味(おい)しい。

Fried food is best when freshly fried.

揚(あ)げ物(もの)を作(つく)るときは、油(あぶら)がはねないように気(き)をつけてください。

Be careful not to let the oil splatter when making fried food.

健康(けんこう)のために揚(あ)げ物(もの)を控(ひか)えているが、たまに食(た)べるとやっぱり美味(おい)しい。

I'm cutting back on fried food for my health, but it's still delicious when I have it occasionally.

Types

天(てん)ぷら: tempura (light batter)
唐揚(からあ)げ: karaage (fried chicken)
とんかつ: breaded pork cutlet
コロッケ: croquette
海老(えび)フライ: fried shrimp

Common collocations

揚(あ)げ物(もの)をする: to do some deep-frying
揚(あ)げ物(もの)を控(ひか)える: to cut down on fried food
素揚(すあ)げ: frying with no coating

Related words

煮物(にもの): simmered dishes
焼(や)き物(もの): grilled dishes
蒸(む)し物(もの): steamed dishes
炒(いた)め物(もの): stir-fried dishes — cooked in a little oil, not deep-fried

Related Words

Related: 煮物(にもの) (simmered dish)

Related: 焼(や)き物(もの) (grilled dish)

Related: 蒸(む)し物(もの) (steamed dish)

Related: 和(あ)え物(もの) (dressed dish)

Related: 揚(あ)げる (to deep-fry (verb))

Related: 揚(あ)げ立(た)て (freshly fried)

Related: 炒(いた)め物(もの) (stir-fried dish)

Related: 油切(あぶらき)り (draining oil)

Related: 油(あぶら)を切(き)る (to drain oil)

core

Added 2026.1.14 22:31 · Revised 2026.9.30 22:08

04500/04975_agemono