揚(あ)げ物(もの)

あげもの
noun
fried food
food
1. fried food, deep-fried dish
Food cooked by deep-frying in oil. A fundamental Japanese cooking method producing crispy dishes.
揚(あ)げ物(もの)が好(す)きです。
I like fried food.
揚(あ)げ物(もの)は油(あぶら)をたくさん使(つか)います。
Fried food uses a lot of oil.
揚(あ)げ物(もの)は揚(あ)げたてが一番(いちばん)美味(おい)しい。
Fried food is best when freshly fried.
揚(あ)げ物(もの)を作(つく)るときは、油(あぶら)がはねないように気(き)をつけてください。
Be careful not to let the oil splatter when making fried food.
健康(けんこう)のために揚(あ)げ物(もの)を控(ひか)えているが、たまに食(た)べるとやっぱり美味(おい)しい。
I'm cutting back on fried food for my health, but it's still delicious when I have it occasionally.

揚(あ)げ物(もの) refers to deep-fried foods (揚(あ)げる = to deep-fry).

Common Japanese fried dishes

Frying techniques

Related cooking methods

Related Words

Related: 煮物(にもの) (simmered dish)
Related: 焼(や)き物(もの) (grilled dish)
Related: 蒸(む)し物(もの) (steamed dish)
Related: 和(あ)え物(もの) (dressed dish)
Related: 揚(あ)げる (to deep-fry (verb))
Related: 揚(あ)げ立(た)て (freshly fried)
Related: 炒(いた)め物(もの) (stir-fried dish)
Related: 油切(あぶらき)り (draining oil)
Related: 油(あぶら)を切(き)る (to drain oil)
core
Added 2026.1.14 22:31 · Revised 2026.9.4 21:29
04500/04975_agemono