蒸(む)し物(もの)

むしもの

noun

steamed dish

1. steamed dish, steamed food

Food cooked by steam. A healthy cooking method that preserves nutrients and natural flavors.

蒸(む)し物(もの)を作(つく)る。

Make a steamed dish.

蒸(む)し物(もの)は油(あぶら)を使(つか)わないのでヘルシーです。

Steamed dishes are healthy because they don't use oil.

魚(さかな)の蒸(む)し物(もの)は素材(そざい)の味(あじ)が活(い)きます。

Steamed fish brings out the natural flavor of the ingredient.

蒸(む)し物(もの)は油(あぶら)を使(つか)わないので、体(からだ)にいい料理(りょうり)だと言(い)われています。

Steamed dishes are said to be good for your health because they don't use oil.

竹(たけ)の蒸籠(せいろ)を使(つか)って蒸(む)し物(もの)を作(つく)ると、余分(よぶん)な水分(すいぶん)を吸(す)ってくれるので仕上(しあ)がりがよくなります。

When you use a bamboo steamer to make steamed dishes, it absorbs excess moisture and gives a better finish.

蒸(む)し物(もの) refers to steamed foods (蒸(む)す = to steam).

Common Japanese steamed dishes

茶碗蒸(ちゃわんむ)し (savory egg custard)
肉(にく)まん (steamed meat bun)
蒸(む)しパン (steamed bread)
酒蒸(さかむ)し (sake-steamed, e.g., clams)

Advantages of steaming:

Preserves nutrients
No added oil/fat
Retains moisture and tenderness
Brings out natural flavors

Equipment

蒸籠(せいろ) (bamboo steamer)
蒸(む)し器(き) (steamer)

Related cooking methods

Related Words

Related: 煮物(にもの) (simmered dish)

Related: 焼(や)き物(もの) (grilled dish)

Related: 揚(あ)げ物(もの) (fried dish)

Related: 和(あ)え物(もの) (dressed dish)

Related: 蒸(む)す (to steam (verb))

core

Added 2026.1.14 22:31 · Revised 2026.9.2 11:55

04500/04978_mushimono