蒸(む)し器(き)

むしき
noun
steamer; steaming basket
1. steamer; steaming basket
a cooking vessel used to cook food with steam
蒸(む)し器(き)で野菜(やさい)を蒸(む)す。
To steam vegetables in a steamer.
竹(たけ)の蒸(む)し器(き)を買(か)った。
I bought a bamboo steamer.
蒸(む)し器(き)で茶碗蒸(ちゃわんむ)しを作(つく)った。
I made chawanmushi in a steamer.
電気(でんき)蒸(む)し器(き)は温度(おんど)管理(かんり)が楽(らく)だ。
Electric steamers make temperature control easy.

TYPES:

  • 竹(たけ)の蒸(む)し器(き) - bamboo steamer (Chinese/Asian style)
  • 金属(きんぞく)製(せい) - metal steamer
  • 電気(でんき)蒸(む)し器(き) - electric steamer
  • せいろ - steaming basket (traditional Japanese/Chinese)

COMMON STEAMED DISHES:

  • 茶碗蒸(ちゃわんむ)し - savory egg custard
  • 蒸(む)し野菜(やさい) - steamed vegetables
  • 肉(にく)まん - steamed buns
  • 点心(てんしん) - dim sum

RELATED EQUIPMENT:

  • 圧力鍋(あつりょくなべ) - pressure cooker
  • 鍋(なべ) - pot
general
Added 2026.1.27 19:33
08500/08536_mushiki