1.
pot, pan
A deep cooking vessel with handles, used for boiling, stewing, etc.
2.
hot pot dish
A type of Japanese dish where ingredients are cooked together in a pot at the table.
Related Words
Related:
フライパン (frying pan)
Related:
蒸し器 (steamer)
Related:
調理器具 (cooking utensils)
Compare:
湯豆腐 (boiled tofu)
Related:
お釜 (pot)
Related:
ちゃんこ鍋 (chanko nabe)
Related:
すき焼き (sukiyaki)
Related:
水炊き (chicken hot pot)
Related:
キムチ鍋 (kimchi hot pot)