1.
pot, pan
A deep cooking vessel with handles, used for boiling, stewing, etc.
2.
hot pot dish
A type of Japanese dish where ingredients are cooked together in a pot at the table.
鍋 means both the cooking pot and the hot pot dish cooked in it.
Two meanings
1. 鍋 (pot): cooking vessel
2. 鍋/鍋料理: hot pot dish
Types of pots
Popular hot pot dishes
- すき焼き: sukiyaki
- しゃぶしゃぶ: shabu-shabu
- 寄せ鍋: mixed hot pot
- 水炊き: chicken hot pot
- もつ鍋: offal hot pot
- キムチ鍋: kimchi hot pot
Cultural note
鍋パーティー (nabe party) is a popular winter gathering where friends/family share a hot pot.
Related Words
Related:
フライパン (frying pan)
Related:
蒸し器 (steamer)
Related:
調理器具 (cooking utensils)
Compare:
湯豆腐 (boiled tofu)
Related:
お釜 (pot)
Related:
ちゃんこ鍋 (chanko nabe)