1.
pressure cooker
a sealed pot that cooks food quickly using steam pressure
Usage
Cooks food much faster than regular pots by raising the boiling point of water through increased pressure. Popular for cooking tough cuts of meat, beans, and making stocks.
Types
- 電気圧力鍋 - electric pressure cooker
- 直火式 - stovetop type
Advantages
- Time saving (時短)
- Energy efficient
- Tenderizes tough ingredients