調理器具(ちょうりきぐ)

ちょうりきぐ
noun
cooking utensils; kitchenware
1. cooking utensils; kitchenware
Tools and implements used for preparing and cooking food, such as knives, pots, pans, and spatulas.
調理器具(ちょうりきぐ)を洗(あら)う。
Wash the cooking utensils.
新(あたら)しい調理器具(ちょうりきぐ)を買(か)いに行(い)った。
I went to buy new cooking utensils.
この料理(りょうり)は特別(とくべつ)な調理器具(ちょうりきぐ)がなくても簡単(かんたん)に作(つく)れる。
This dish can be easily made without any special cooking utensils.

USAGE:
調理器具(ちょうりきぐ) is a general term covering all tools used in food preparation. It is commonly used in recipes, product descriptions, and cooking instructions.

COMMON COLLOCATIONS:

  • 調理器具(ちょうりきぐ)を揃(そろ)える (to get a set of cooking utensils)
  • 調理器具(ちょうりきぐ)売(う)り場(ば) (kitchenware section/department)
  • 調理器具(ちょうりきぐ)の手入(てい)れ (maintenance of cooking tools)

RELATED WORDS:

  • 包丁(ほうちょう): kitchen knife
  • 鍋(なべ): pot
  • 食器(しょっき): tableware, dishes
general
Added 2026.3.4 20:07
14500/14991_chourikigu