調 理 器 具(ちょうりきぐ)

ちょうりきぐ

noun

cooking utensils; kitchenware

tool

1. cooking utensils; kitchenware

Tools and implements used for preparing and cooking food, such as knives, pots, pans, and spatulas.

調理器具(ちょうりきぐ)を洗(あら)う。

Wash the cooking utensils.

新(あたら)しい調理器具(ちょうりきぐ)を買(か)いに行(い)った。

I went to buy new cooking utensils.

この料理(りょうり)は特別(とくべつ)な調理器具(ちょうりきぐ)がなくても簡単(かんたん)に作(つく)れる。

This dish can be easily made without any special cooking utensils.

Usage

調理器具(ちょうりきぐ) is a general term covering all tools used in food preparation. It is commonly used in recipes, product descriptions, and cooking instructions.

Common collocations

調理器具(ちょうりきぐ)を揃(そろ)える (to get a set of cooking utensils)
調理器具(ちょうりきぐ)売(う)り場(ば) (kitchenware section/department)
調理器具(ちょうりきぐ)の手入(てい)れ (maintenance of cooking tools)

Related words

包丁(ほうちょう): kitchen knife
鍋(なべ): pot
食器(しょっき): tableware, dishes

Related Words

Related: 包丁(ほうちょう) (kitchen knife)

Related: 鍋(なべ) (pot)

Related: 食器(しょっき) (tableware, dishes)

Compare: 調理用具(ちょうりようぐ) (cooking utensils)

Compare: 厨房機器(ちゅうぼうきき) (kitchen equipment)

general

Added 2026.3.4 20:07 · Revised 2026.9.2 13:01

14500/14991_chourikigu