1.
cooking utensils; kitchen tools; cookware
Tools and instruments used to prepare and cook food, such as knives, ladles, whisks, spatulas, and peelers. Usually refers to hand tools rather than large appliances.
A general term for tools used in cooking. Literally 調理 (cooking) + 用具 (tools, implements).
Common collocations
- 調理用具を揃える: to get a set of cooking utensils
- 調理用具を洗う: to wash cooking utensils
- 調理用具一式: a full set of cooking utensils
- 基本の調理用具: basic cooking utensils
- アウトドア用調理用具: outdoor cooking utensils
Similar words
- 調理器具: cooking implements — very close in meaning; may imply slightly larger tools including some small appliances
- 台所用品: kitchen goods — broader, including containers, cleaning items, and consumables
- キッチン用品: kitchen goods — the more modern version of 台所用品
- 鍋釜: pots and pans (fixed expression)
EXAMPLES OF 調理用具: