厨 房 機 器(ちゅうぼうきき)

ちゅうぼうきき

noun

kitchen equipment; commercial kitchen appliances

1. kitchen equipment; commercial cooking appliances

Equipment and appliances used in a kitchen, especially the professional kitchens of restaurants and food businesses, such as stoves, refrigerators, fryers, and dishwashers.

厨房機器(ちゅうぼうきき)を入(い)れ替(か)える。

We replace the kitchen equipment.

この店(みせ)は業務用(ぎょうむよう)の厨房機器(ちゅうぼうきき)を売(う)っている。

This shop sells commercial kitchen equipment.

開店(かいてん)にあたって、中古(ちゅうこ)の厨房機器(ちゅうぼうきき)をそろえて費用(ひよう)を抑(おさ)えた。

For the opening, we kept costs down by assembling used kitchen equipment.

Formed from 厨房(ちゅうぼう) (kitchen, especially a professional one) plus 機器(きき) (equipment, machinery). Typically refers to the appliances of a commercial kitchen rather than a home one.

Common collocations

業務用(ぎょうむよう)厨房機器(ちゅうぼうきき): commercial kitchen equipment
厨房機器(ちゅうぼうきき)を設置(せっち)する: to install kitchen equipment
中古(ちゅうこ)厨房機器(ちゅうぼうきき): used kitchen equipment

Similar words

調理器具(ちょうりきぐ): cooking utensils — smaller tools like pots and knives, not large appliances
家電(かでん): home appliances — household electronics, including but not limited to the kitchen

Related Words

Compare: 調理器具(ちょうりきぐ) (cooking utensils)

Compare: 家電(かでん) (home appliances)

general

Added 2026.6.18 9:19 · Revised 2026.9.2 13:02

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