(ちゅうぼうきき)

ちゅうぼうきき
noun
kitchen equipment; commercial kitchen appliances
1. kitchen equipment; commercial cooking appliances
Equipment and appliances used in a kitchen, especially the professional kitchens of restaurants and food businesses, such as stoves, refrigerators, fryers, and dishwashers.
厨房機器(ちゅうぼうきき)()()える。
We replace the kitchen equipment.
この(みせ)業務用(ぎょうむよう)厨房機器(ちゅうぼうきき)()っている。
This shop sells commercial kitchen equipment.
開店(かいてん)にあたって、中古(ちゅうこ)厨房機器(ちゅうぼうきき)をそろえて費用(ひよう)(おさ)えた。
For the opening, we kept costs down by assembling used kitchen equipment.

Formed from 厨房(ちゅうぼう) (kitchen, especially a professional one) plus 機器(きき) (equipment, machinery). Typically refers to the appliances of a commercial kitchen rather than a home one.

COMMON COLLOCATIONS:

  • 業務用(ぎょうむよう)厨房機器(ちゅうぼうきき): commercial kitchen equipment
  • 厨房機器(ちゅうぼうきき)設置(せっち)する: to install kitchen equipment
  • 中古(ちゅうこ)厨房機器(ちゅうぼうきき): used kitchen equipment

SIMILAR WORDS:

  • 調理器具(ちょうりきぐ): cooking utensils — smaller tools like pots and knives, not large appliances
  • 家電(かでん): home appliances — household electronics, including but not limited to the kitchen