(ちゅうぼう)

ちゅうぼう
noun
kitchen (professional/commercial)
1. kitchen, cookroom
A kitchen, especially a professional or commercial one in a restaurant, hotel, or institution. More formal and technical than 台所.
厨房(ちゅうぼう)(はい)る。
Enter the kitchen.
厨房(ちゅうぼう)機器(きき)(あたら)しくした。
We replaced the kitchen equipment.
このレストランの厨房(ちゅうぼう)衛生(えいせい)管理(かんり)徹底(てってい)している。
This restaurant's kitchen has thorough hygiene management.

COMMON COLLOCATIONS:

  • 厨房(ちゅうぼう)機器(きき) (kitchen equipment)
  • 厨房(ちゅうぼう)設備(せつび) (kitchen facilities)
  • 厨房(ちゅうぼう)()つ (stand in the kitchen, work as a cook)

SIMILAR WORDS:
台所(だいどころ) is the everyday word for a home kitchen. 厨房(ちゅうぼう) implies a larger, professional kitchen — the kind found in restaurants, hotels, and institutional cafeterias. When talking about a home kitchen, use 台所(だいどころ) or キッチン. 厨房(ちゅうぼう) for a home kitchen would sound overly formal or humorous.