衛生(えいせい)管理(かんり)

えいせいかんり
noun
hygiene management; sanitation control
1. hygiene management; sanitation control
The systematic management of cleanliness and sanitary conditions, especially in food service, healthcare, and workplace settings.
衛生(えいせい)管理(かんり)を徹底(てってい)する。
To enforce thorough hygiene management.
この工場(こうじょう)では衛生(えいせい)管理(かんり)が厳(きび)しい。
Hygiene management is strict at this factory.
食品(しょくひん)を扱(あつか)う店(みせ)では、衛生(えいせい)管理(かんり)の基準(きじゅん)を守(まも)ることが法律(ほうりつ)で義務(ぎむ)づけられている。
Shops that handle food are legally required to comply with hygiene management standards.

USAGE:
A key term in food safety, healthcare, and workplace regulations. Often appears on signs, manuals, and inspection reports. The related role 衛生(えいせい)管理(かんり)者(しゃ) (hygiene manager) is a legally designated position in Japanese workplaces.

COMMON COLLOCATIONS:

  • 衛生(えいせい)管理(かんり)を徹底(てってい)する (to enforce thorough hygiene management)
  • 衛生(えいせい)管理(かんり)基準(きじゅん) (hygiene management standards)
  • 衛生(えいせい)管理(かんり)者(しゃ) (hygiene manager)
  • 衛生(えいせい)管理(かんり)体制(たいせい) (hygiene management system)
general
Added 2026.3.19 20:47
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