キムチ鍋(なべ)

きむちなべ

noun

kimchi hot pot

1. kimchi hot pot

A hot pot dish with a spicy, sour broth made from kimchi, simmered with pork, tofu, mushrooms, and vegetables. Adapted from Korean cuisine and popular in Japanese winters.

今夜(こんや)はキムチ鍋(なべ)にしよう。

Let's have kimchi hot pot tonight.

キムチ鍋(なべ)は体(からだ)が温(あたた)まる。

Kimchi hot pot warms you up.

豚肉(ぶたにく)とキムチ鍋(なべ)の相性(あいしょう)は抜群(ばつぐん)だ。

Pork and kimchi hot pot are a perfect match.

Compound of キムチ (kimchi) + 鍋(なべ) (hot pot). Sold widely as pre-made soup stock in supermarkets during winter.

Common collocations

キムチ鍋(なべ)の素(もと): kimchi hot pot soup base (sold in bottles)
キムチ鍋(なべ)を囲(かこ)む: to gather around a kimchi hot pot
キムチ鍋(なべ)の締(し)めはラーメン: finishing the kimchi hot pot with ramen noodles

Similar words

チゲ鍋(なべ): jjigae — the original Korean stew the dish derives from
ピリ辛(ピリから)鍋(なべ): spicy hot pot — broader term for any spicy nabe

general

Added 2026.6.7 13:07 · Revised 2026.9.2 13:02

28500/28937_kimuchinabe