1.
kimchi, Korean pickled vegetables
A traditional Korean dish of fermented vegetables, typically napa cabbage seasoned with chili pepper, garlic, and other spices. Widely eaten in Japan.
Etymology
From Korean "kimchi." キムチ is a staple side dish and cooking ingredient in Japan.
Compounds
- キムチ鍋: kimchi hot pot
- 豚キムチ: pork and kimchi stir-fry
- キムチチャーハン: kimchi fried rice
- キムチ納豆: kimchi with fermented soybeans
Usage
Japanese-made キムチ tends to be milder and sweeter than Korean versions. It is available at virtually every supermarket and convenience store in Japan.