1.
kimchi, Korean pickled vegetables
A traditional Korean dish of fermented vegetables, typically napa cabbage seasoned with chili pepper, garlic, and other spices. Widely eaten in Japan.
From Korean "kimchi" (김치). キムチ is extremely popular in Japan and is a staple side dish and cooking ingredient.
Common dishes
- キムチ鍋: kimchi hot pot
- 豚キムチ: pork and kimchi stir-fry
- キムチチャーハン: kimchi fried rice
- キムチ納豆: kimchi with fermented soybeans
Usage
Japanese-made キムチ tends to be milder and sweeter than Korean versions. It is available at virtually every supermarket and convenience store in Japan.