焼肉(やきにく)

やきにく
noun
yakiniku
1. yakiniku, grilled meat, Korean-style BBQ
A style of cooking where diners grill bite-sized pieces of meat (typically beef) at the table. Often served with various dipping sauces.
週末(しゅうまつ)に友達(ともだち)と焼肉(やきにく)を食(た)べに行(い)きました。
I went to eat yakiniku with friends on the weekend.
焼肉(やきにく)は自分(じぶん)で焼(や)きながら食(た)べます。
You grill yakiniku yourself while eating.
カルビとロースは焼肉(やきにく)の定番(ていばん)です。
Kalbi and roast are standard yakiniku cuts.
誕生日(たんじょうび)のお祝(いわ)いに家族(かぞく)で焼肉(やきにく)を食(た)べに行(い)きました。
We went out for yakiniku as a family to celebrate a birthday.
この店(みせ)の焼肉(やきにく)食(た)べ放題(ほうだい)は二時間(にじかん)で三千円(さんぜんえん)なので、学生(がくせい)にも人気(にんき)があります。
This restaurant's all-you-can-eat yakiniku is 3,000 yen for two hours, so it's popular with students too.

焼肉(やきにく) (literally "grilled meat") refers to the dining style where meat is grilled at the table.

Popular cuts:

  • カルビ (short ribs)
  • ロース (sirloin)
  • タン (tongue)
  • ハラミ (skirt steak)
  • ホルモン (offal/innards)

Serving style:

Often eaten for celebrations or group gatherings.

焼肉(やきにく)食(た)べ放題(ほうだい) (all-you-can-eat yakiniku) is popular.

Related Words

Related: 焼(や)き物(もの) (grilled dish (category))
Related: 焼(や)き鳥(とり) (grilled chicken)
core
Added 2026.1.14 22:31 · Revised 2026.6.4 3:18
04500/04984_yakiniku