炒(いた)め物(もの)

いためもの
noun
stir-fried dish; stir-fry
cookingfood
1. stir-fried dish; stir-fry
a dish prepared by frying ingredients quickly in a small amount of oil while stirring
今日(きょう)の夕飯(ゆうはん)は炒(いた)め物(もの)にしよう。
Let's have a stir-fry for dinner today.
野菜(やさい)炒(いた)め物(もの)は簡単(かんたん)だ。
Stir-fried vegetables are easy to make.
炒(いた)め物(もの)は強火(つよび)で手早(てばや)く作(つく)る。
Stir-fries should be cooked quickly over high heat.
フライパンで炒(いた)め物(もの)を作(つく)った。
I made a stir-fry in a frying pan.

Cooking technique

Stir-frying involves cooking quickly at high heat while constantly stirring. This keeps vegetables crisp and meat tender.

Types

Related cooking terms

Related Words

Related: 炒(いた)める (to stir-fry)
Related: 煮物(にもの) (simmered dish)
Related: 焼(や)き物(もの) (grilled dish)
Related: 揚(あ)げ物(もの) (fried dish)
general
Added 2026.1.27 19:33 · Revised 2026.9.2 13:01
08500/08537_itamemono