1.
high heat; strong flame
a high flame or heat setting used in cooking, typically for quick searing or stir-frying
強火で一気に焼く。
Sear quickly on high heat.
強火で炒めると香りが出る。
Stir-frying on high heat brings out the aroma.
チャーハンは強火で作るのが基本だ。
The basic rule is to make fried rice on high heat.
最初は強火で沸騰させる。
First, bring to a boil on high heat.
強火で表面をカリッと焼く。
Sear the surface to make it crispy on high heat.
HEAT LEVELS IN COOKING:
- 弱火 (low heat)
- 中火 (medium heat)
- 強火 (high heat)
COMMON PATTERNS:
- 強火で焼く (to sear on high heat)
- 強火で炒める (to stir-fry on high heat)
- 強火で沸かす (to boil on high heat)
COOKING TIPS:
強火 is essential for:
- 中華料理 (Chinese cooking) - wok cooking
- チャーハン (fried rice)
- ステーキ (steak) - initial sear
- 野菜炒め (stir-fried vegetables)