1.
low heat; gentle heat; simmer
a low flame or heat setting used in cooking, typically for simmering or slow cooking
弱火で煮る。
To simmer on low heat.
弱火にして蓋をする。
Turn to low heat and cover with a lid.
弱火で二十分煮込む。
Simmer on low heat for 20 minutes.
焦げないように弱火にしてください。
Please turn it to low heat so it doesn't burn.
弱火でじっくり火を通す。
Cook thoroughly on low heat.
HEAT LEVELS IN COOKING:
- 弱火 (low heat)
- 中火 (medium heat)
- 強火 (high heat)
- とろ火 (very low/simmering heat)
COMMON PATTERNS:
- 弱火にする (to turn to low heat)
- 弱火で煮る (to simmer on low heat)
- 弱火で炒める (to sauté on low heat)
USAGE:
Used frequently in recipes and cooking instructions. Essential for dishes requiring slow cooking or preventing burning.