1.
smoked food, smoking (food preservation method)
Food preserved or flavored by exposure to smoke from burning wood or chips. Also refers to the process of smoking food. Common smoked foods include salmon, cheese, ham, and sausage.
燻製のチーズが好きだ。
I like smoked cheese.
自宅で燻製を作るのが趣味です。
My hobby is making smoked foods at home.
キャンプで燻製に挑戦したら、思った以上においしくできた。
When I tried making smoked food while camping, it turned out tastier than expected.
USAGE:
Used both for the smoking process and for the resulting smoked product. Home smoking has become a popular hobby in Japan, especially among camping and outdoor enthusiasts. Also written as 薫製.
COMMON COLLOCATIONS:
- 燻製を作る: to make smoked food
- 燻製サーモン: smoked salmon
- 燻製チーズ: smoked cheese
- 燻製器: smoker (device)
- 自家製燻製: homemade smoked food