燻(いぶ)す

いぶす
godan verb (transitive)
to smoke (food); to fumigate; to smolder
1. to smoke (food)
to preserve or flavor food by exposing it to smoke
魚(さかな)を燻(いぶ)す。
To smoke fish.
チーズ(ちーず)を燻(いぶ)して風味(ふうみ)を付(つ)ける。
To smoke cheese to add flavor.
桜(さくら)のチップで燻(いぶ)した肉(にく)。
Meat smoked with cherry wood chips.
2. to fumigate; to smoke out
to fill a space with smoke, often to drive out insects or pests
蜂(はち)の巣(す)を煙(けむり)で燻(いぶ)す。
To smoke out a beehive.
虫(むし)を燻(いぶ)し出(だ)す。
To smoke out insects.
蚊取(かと)り線香(せんこう)で部屋(へや)を燻(いぶ)す。
To fumigate the room with mosquito coil.

TRANSITIVITY:
Transitive (他動詞(たどうし))
Intransitive pair: 燻(いぶ)る (to smolder)

SMOKED FOODS:

  • 燻製(くんせい) (smoked product)
  • スモークサーモン (smoked salmon)
  • 燻(いぶ)し卵(たまご) (smoked egg)
  • 燻(いぶ)しチーズ(ちーず) (smoked cheese)

SMOKING MATERIALS:

  • 桜(さくら)のチップ (cherry wood chips)
  • 楢(なら)のチップ (oak chips)
  • 燻(いぶ)し液(えき) (liquid smoke)

IDIOM:
燻(いぶ)り出(だ)す (to smoke out, to flush out) - also used figuratively

RELATED:

  • 燻製(くんせい) (smoked food)
  • 燻(いぶ)る (to smolder - intransitive)
  • 煙(けむり)燻(いぶ)し (fumigation, smoking)
general
Added 2026.1.25 18:58 · Revised 2026.2.19 21:32
08000/08265_ibusu