1.
diced; cubed; cut into cubes
a cutting technique where ingredients are cut into small cubic pieces
じゃがいもを角切りにする。
To dice the potatoes.
角切りにした野菜をスープに入れる。
Add the diced vegetables to the soup.
大きめの角切りにすると食感が楽しめる。
Cutting into larger cubes allows you to enjoy the texture.
角切り is a cutting technique where ingredients are cut into small cubes.
TECHNIQUE:
Typically 1-2 cm cubes, though size varies by recipe. Common for potatoes, vegetables, and meat in stews and soups.
COMMON EXPRESSIONS:
- 角切りにする: to dice/cube
- 大きめの角切り: larger cubes
- 小さめの角切り: smaller cubes
OTHER CUTTING STYLES:
- 乱切り: irregular cuts (rolling cut)
- 短冊切り: rectangular strips
- 薄切り: thin slices
- 千切り: julienne (thin strips)
- 輪切り: round slices