角切(かくぎ)り

かくぎり
noun
diced; cubed; cut into cubes
cooking
1. diced; cubed; cut into cubes
a cutting technique where ingredients are cut into small cubic pieces
じゃがいもを角切(かくぎ)りにする。
To dice the potatoes.
角切(かくぎ)りにした野菜(やさい)をスープに入(い)れる。
Add the diced vegetables to the soup.
大(おお)きめの角切(かくぎ)りにすると食感(しょっかん)が楽(たの)しめる。
Cutting into larger cubes allows you to enjoy the texture.

角切(かくぎ)り is a cutting technique where ingredients are cut into small cubes.

Usage

Typically 1-2 cm cubes, though size varies by recipe. Common for potatoes, vegetables, and meat in stews and soups.

Common expressions

Related words

Related Words

Related: みじん切(ぎ)り (finely chopped)
Related: ぶつ切(ぎ)り (rough chopping)
Related: 乱切(らんぎ)り (irregular cuts)
Related: 短冊切(たんざくぎ)り (rectangular strips)
Related: 薄切(うすぎ)り (thin slices)
Related: 千切(せんぎ)り (julienne)
Related: 輪切(わぎ)り (round slices)
general
Added 2026.1.25 10:25 · Revised 2026.10.7 15:25
08000/08086_kakugiri