八分立(はちぶだ)て

はちぶだて
noun
whipped to firm peaks (cream)
cooking
1. whipped to firm peaks; whipped about 80 percent
A stage of whipping cream where it holds firm, standing peaks and keeps its shape. Literally "eight-tenths whipped." Used when the cream must stay put, as for piping or decorating.
クリームを八分立(はちぶだ)てにする。
Whip the cream to firm peaks.
八分立(はちぶだ)てなら形(かたち)がしっかり残(のこ)る。
At firm peaks, the cream keeps its shape well.
デコレーションには、しっかりした八分立(はちぶだ)てのクリームを使(つか)う。
For decorating, use firmly whipped cream at the firm-peak stage.

A baking term literally meaning "eight-tenths whipped," formed from 八分(はちぶ) (eight parts) + 立(だ)て (whipping, from 泡立(あわだ)てる). Describes cream whipped until it holds firm, standing peaks — stiffer than 七分立(しちぶだ)て.

Common collocations

  • 八分立(はちぶだ)てにする: to whip to firm peaks
  • 八分立(はちぶだ)てのクリーム: firmly whipped cream

Similar words

Related Words

Compare: 七分立(しちぶだ)て (whipped to soft peaks)
Compare: 泡立(あわだ)てる (to whip, to beat)
general
Added 2026.7.6 18:17 · Revised 2026.9.2 13:02
29500/29705_hachibudate