1.
whipped to firm peaks; whipped about 80 percent
A stage of whipping cream where it holds firm, standing peaks and keeps its shape. Literally "eight-tenths whipped." Used when the cream must stay put, as for piping or decorating.
クリームを八分立てにする。
Whip the cream to firm peaks.
八分立てなら形がしっかり残る。
At firm peaks, the cream keeps its shape well.
デコレーションには、しっかりした八分立てのクリームを使う。
For decorating, use firmly whipped cream at the firm-peak stage.
A baking term literally meaning "eight-tenths whipped," formed from 八分 (eight parts) + 立て (whipping, from 泡立てる). Describes cream whipped until it holds firm, standing peaks — stiffer than 七分立て.
COMMON COLLOCATIONS:
- 八分立てにする: to whip to firm peaks
- 八分立てのクリーム: firmly whipped cream
SIMILAR WORDS:
- 七分立て: whipped to soft peaks — one stage softer, still flows
- 泡立てる: to whip, to beat — the underlying verb