七分立(しちぶだ)て

しちぶだて
noun
whipped to soft peaks (cream)
cooking
1. whipped to soft peaks; whipped about 70 percent
A stage of whipping cream where it thickens and forms soft peaks that fold over, but is not yet stiff. Literally "seven-tenths whipped." Used when a soft, pourable texture is wanted.
生(なま)クリームを七分立(しちぶだ)てにする。
Whip the cream to soft peaks.
七分立(しちぶだ)てのクリームをそっと混(ま)ぜる。
Gently fold in the soft-whipped cream.
ムースには、とろりとした七分立(しちぶだ)てのクリームがちょうどいい。
For mousse, cream whipped to soft, flowing peaks is just right.

A baking term literally meaning "seven-tenths whipped," formed from 七分(しちぶ) (seven parts) + 立(だ)て (whipping, from 泡立(あわだ)てる). Describes cream at a soft-peak stage that still flows slowly and folds over on the whisk.

Common collocations

Similar words

Related Words

Compare: 八分立(はちぶだ)て (whipped to firm peaks)
Compare: 泡立(あわだ)てる (to whip, to beat)
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Added 2026.7.6 18:17 · Revised 2026.9.2 13:02
29500/29704_shichibudate