ホイップクリーム

ほいっぷくりーむ
noun
whipped cream
foodcooking
1. whipped cream; whipped topping
Cream beaten until light and stiff; in Japanese shops also a ready-made whipped topping made from vegetable fat.
ホイップクリームをのせる。
To top with whipped cream.
パンケーキにホイップクリームをたっぷり添(そ)えた。
I served the pancakes with plenty of whipped cream.
生(なま)クリームを泡立(あわだ)てて、手作(てづく)りのホイップクリームを作(つく)った。
I whipped fresh cream to make homemade whipped cream.

In Japanese stores the word also covers ready-made toppings made from vegetable fat, which are cheaper than whipped dairy cream; the label says which. Standard on cakes, crepes, pancakes and café drinks.

Common collocations

  • ホイップクリームを絞(しぼ)る: to pipe whipped cream
  • ホイップクリームをのせる: to top with whipped cream
  • ホイップクリームを添(そ)える: to serve with whipped cream

Related words

Related Words

Related: 生(なま)クリーム (fresh dairy cream)
Related: 泡立(あわだ)てる (to whip, to beat)
Related: サワークリーム (sour cream)
general
Added 2026.9.30 17:40 · Revised 2026.9.30 17:42
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