1.
grilling on a wire net; net-grilled; grilled over an open flame on a rack
A cooking method where food is placed on a wire mesh or grill rack and cooked over direct heat, typically charcoal. Also refers to food prepared this way.
魚の網焼きが好きだ。
I like net-grilled fish.
炭火で網焼きにした野菜はおいしい。
Vegetables grilled on a net over charcoal are delicious.
このレストランでは新鮮な海鮮を網焼きで楽しむことができる。
At this restaurant, you can enjoy fresh seafood grilled on a net.
COOKING:
網焼き is a traditional Japanese grilling method using a metal grate (網) placed directly over a heat source. It produces a distinctive charred flavor and is commonly used for fish, meat, and vegetables.
COMMON COLLOCATIONS:
- 炭火網焼き (charcoal net-grilling)
- 魚の網焼き (net-grilled fish)
- 網焼きにする (to grill on a net)
RELATED COOKING METHODS:
- 鉄板焼き: cooking on a flat iron plate
- 串焼き: skewer-grilling
- 炭火焼き: charcoal grilling