1.
grilling on a wire net; net-grilled; grilled over an open flame on a rack
A cooking method where food is placed on a wire mesh or grill rack and cooked over direct heat, typically charcoal. Also refers to food prepared this way.
Cultural note
網焼き is a traditional Japanese grilling method using a metal grate (網) placed directly over a heat source. It produces a distinctive charred flavor and is commonly used for fish, meat, and vegetables.