鉄 板 焼(てっぱんや)き

てっぱんやき

noun

teppanyaki, iron griddle cooking

1. teppanyaki, iron griddle cooking

A style of Japanese cuisine where food is cooked on a flat iron griddle, typically in front of diners. Often features beef, seafood, and vegetables.

今夜(こんや)は鉄板焼(てっぱんや)きを食(た)べたい。

I want to eat teppanyaki tonight.

鉄板焼(てっぱんや)きの店(みせ)を予約(よやく)した。

I made a reservation at a teppanyaki restaurant.

シェフが目(め)の前(まえ)で鉄板焼(てっぱんや)きを調理(ちょうり)してくれる。

The chef cooks teppanyaki right in front of you.

Forms

鉄板(てっぱん) (iron plate, griddle) + 焼(や)き (grilling, cooking)

Cultural note

鉄板焼(てっぱんや)き restaurants often feature skilled chefs who perform cooking theatrically in front of guests. It is considered a more upscale dining experience in Japan.

Common items

和牛(わぎゅう) (wagyu beef)
海鮮(かいせん) (seafood)
野菜(やさい) (vegetables)
ガーリックライス (garlic rice)

Related words

お好(この)み焼(や)き: okonomiyaki (savory pancake)
焼肉(やきにく): grilled meat, Korean BBQ

Related Words

Related: お好(この)み焼(や)き (okonomiyaki (griddle pancake))

Related: 焼肉(やきにく) (grilled meat, Korean BBQ)

Related: 網焼(あみや)き (grilling on a wire net)

Related: 焼(や)きうどん (fried udon noodles)

general

Added 2026.2.5 21:58 · Revised 2026.9.2 13:01

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