鉄板焼(てっぱんや)き

てっぱんやき
noun
teppanyaki, iron griddle cooking
1. teppanyaki, iron griddle cooking
A style of Japanese cuisine where food is cooked on a flat iron griddle, typically in front of diners. Often features beef, seafood, and vegetables.
今夜(こんや)は鉄板焼(てっぱんや)きを食(た)べたい。
I want to eat teppanyaki tonight.
鉄板焼(てっぱんや)きの店(みせ)を予約(よやく)した。
I made a reservation at a teppanyaki restaurant.
シェフが目(め)の前(まえ)で鉄板焼(てっぱんや)きを調理(ちょうり)してくれる。
The chef cooks teppanyaki right in front of you.

WORD FORMATION:
鉄板(てっぱん) (iron plate, griddle) + 焼(や)き (grilling, cooking)

CULTURAL NOTES:
鉄板焼(てっぱんや)き restaurants often feature skilled chefs who perform cooking theatrically in front of guests. It is considered a more upscale dining experience in Japan.

COMMON ITEMS:

  • 和牛(わぎゅう) (wagyu beef)
  • 海鮮(かいせん) (seafood)
  • 野菜(やさい) (vegetables)
  • ガーリックライス (garlic rice)

RELATED TERMS:

  • お好(この)み焼(や)き: okonomiyaki (savory pancake)
  • 焼肉(やきにく): grilled meat, Korean BBQ
general
Added 2026.2.5 21:58
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