1.
seafood
Edible sea creatures, especially fish and shellfish served fresh.
海鮮 means seafood, especially fresh fish and shellfish.
Forms
海 (sea) + 鮮 (fresh)
Related words
- 海鮮丼: seafood rice bowl
- 海鮮鍋: seafood hot pot
- 海鮮サラダ: seafood salad
- 海鮮パスタ: seafood pasta
- 海鮮焼きそば: seafood yakisoba
- 魚介類: seafood (formal/categorical)
- 刺身: sashimi (raw fish)
- 寿司: sushi
- 新鮮: fresh
Note: 海鮮 emphasizes freshness and is often used in restaurant names and menus.
Compounds
Related Words
Related:
魚介類 (seafood)
Related:
刺身 (sashimi)
Related:
寿司 (sushi)
Related:
新鮮 (fresh)
Compare:
シーフード (seafood)
Related:
串揚げ (deep-fried skewers, kushiage)