1.
charcoal fire; charcoal heat
charcoal fire; charcoal heat
炭火で肉を焼く。
Grill meat over charcoal.
炭火焼きの焼き鳥は格別においしい。
Charcoal-grilled yakitori is exceptionally delicious.
昔はどの家にも火鉢があり、炭火で暖まっていた。
In the past, every home had a brazier and people warmed themselves with charcoal fire.
Fire or heat produced by burning charcoal, as opposed to gas or electric heat. Charcoal grilling is highly valued in Japanese cuisine, particularly for yakitori, unagi, and yakiniku, as it imparts a distinctive smoky flavor.
COMMON COLLOCATIONS:
- 炭火焼き: charcoal-grilled
- 炭火で焼く: to grill over charcoal
- 炭火を起こす: to start a charcoal fire
- 備長炭の炭火: binchōtan charcoal fire
RELATED TERMS:
- 炭: charcoal — the material itself
- 備長炭: binchōtan — premium Japanese charcoal, prized for even heat
- 火鉢: brazier — traditional Japanese heating device using charcoal