1.
steam-baking; cooking in a sealed covering
A cooking method in which food is heated in a closed pot, foil, or wrapping so that it cooks gently in its own steam and moisture.
鶏肉を蒸し焼きにする。
to steam-bake chicken.
ホイルで包んで蒸し焼きにすると、魚がふっくら仕上がる。
If you wrap it in foil and steam-bake it, the fish turns out plump and tender.
キャンプでは、アルミホイルに野菜と肉を包んで炭火で蒸し焼きにするのが定番だ。
When camping, wrapping vegetables and meat in foil and steam-baking them over charcoal is a standard dish.
A method of cooking food in a sealed environment (a lidded pan, foil, or leaves) so it cooks gently in trapped steam, keeping it moist. Usually used in the phrase 蒸し焼きにする.
COMMON COLLOCATIONS:
- 蒸し焼きにする: to cook by steam-baking
- ホイル蒸し焼き: foil-wrapped steam-baking
SIMILAR WORDS:
- 蒸す: to steam — cooks with steam from boiling water, without browning
- 焼く: to grill, bake, or roast — uses direct dry heat, browning the surface