1.
scattered sushi, chirashi-zushi
A style of sushi in which various toppings such as raw fish, egg, and vegetables are scattered over a bed of vinegared rice in a bowl or on a platter.
Etymology
ちらし (scattering, from ちらす "to scatter") + 寿司. Named for the way toppings are scattered over the rice.
Usage
Toppings and style vary by region. Edo-style (Tokyo) features raw fish sliced on top, while other regions may mix ingredients into the rice.
Cultural note
A popular dish for celebrations, especially ひな祭り (Girls' Day, March 3). Home-made versions often feature 錦糸卵 (thin egg strips), 海老 (shrimp), and 蓮根 (lotus root). Restaurant versions typically feature sliced raw fish.