1.
mixed sushi; scattered sushi with various toppings
A type of sushi where vinegared rice is mixed with or topped with a variety of ingredients such as shiitake mushrooms, carrots, lotus root, egg strips, shrimp, and other colorful toppings. A festive home-cooked dish often prepared for celebrations and gatherings.
Usage
五目 means 'five kinds' but in practice refers to 'assorted' or 'various.' 五目寿司 is essentially the same dish as ちらし寿司 (scattered sushi), though 五目寿司 tends to emphasize the mixed-in ingredients while ちらし寿司 emphasizes toppings arranged on top. A popular home-cooked dish for celebrations, especially ひな祭り (Girls' Day).