()()

しみこむ
godan verb
to soak in; to permeate
1. to soak in; to permeate; to seep into
for a liquid or substance to penetrate deeply into something
(あめ)地面(じめん)()()んだ。
The rain soaked into the ground.
たれが(にく)()()んでいる。
The sauce has soaked into the meat.
(つか)れた(からだ)(あたた)かい風呂(ふろ)()()む。
A warm bath seeps into my tired body.
出汁(だし)大根(だいこん)()()むまで()る。
Simmer until the dashi soaks into the daikon.
2. to sink in; to be deeply ingrained
for knowledge, habits, or feelings to become deeply established
この(あじ)子供(こども)(ころ)から(からだ)()()んでいる。
This flavor has been ingrained in me since childhood.
長年(ながねん)習慣(しゅうかん)()()んでいて、なかなか()えられない。
Years of habit are so ingrained that it's hard to change.

()()む is a compound verb combining ()みる (to stain, permeate) + ()む (into, deeply).

VERB TYPE:

  • Godan verb (()む conjugates as む-verb)
  • Intransitive

COMMON COLLOCATIONS:

  • (みず)()()む (water soaks in)
  • (あじ)()()む (flavor soaks in)
  • (からだ)()()む (to sink into one's body)
  • (こころ)()()む (to sink into one's heart)
  • (ほね)(ずい)まで()()む (to seep into one's very bones)

SENSE 1 VS SENSE 2:

  • Sense 1: Physical penetration of liquids/substances
  • Sense 2: Abstract/metaphorical - deeply learned or ingrained

COOKING USAGE:

  • Very common in cooking instructions when describing how flavors penetrate ingredients
  • Often used with 出汁(だし), たれ, 煮汁(にじる)

RELATED TERMS:

  • 浸透(しんとう)する (to permeate - more formal)
  • ()みる (to stain, seep - base verb)
  • ()()む (to suck in, absorb)

REGISTER: Neutral. Common in everyday speech and cooking.