ミディアム

みでぃあむ
noun
medium
foodcooking
1. medium (steak doneness)
A steak doneness level in which the center is mostly cooked through and pale pink, between medium rare and well done.
ミディアムでお願(ねが)いします。
Medium, please.
夫(おっと)はいつもミディアムを注文(ちゅうもん)する。
My husband always orders it medium.
生(なま)っぽいのが苦手(にがて)な人(ひと)には、ミディアムぐらいがちょうどいい。
For people who dislike anything too raw-tasting, medium is just about right.

One of the 焼(や)き加減(かげん) (doneness levels) for ステーキ, between ミディアムレア (medium rare) and ウェルダン (well done): the center is mostly cooked through, with only a hint of pink.

Common expressions

Doneness scale: レア (rare) → ミディアムレア (medium rare) → ミディアム (medium) → ウェルダン (well done).

general
Added 2026.9.18 21:45 · Revised 2026.9.18 22:10
30500/30961_midiamu