焼(や)き方(かた)

やきかた

noun

way of grilling; cooking method (for roasting, baking, or frying)

food

1. way of grilling; cooking method (for roasting, baking, or frying)

Refers to the method or degree of cooking by heat, including grilling, roasting, baking, and pan-frying.

ステーキの焼(や)き方(かた)はどうしますか。

How would you like your steak cooked?

魚(さかな)の焼(や)き方(かた)にはコツがある。

There are tricks to grilling fish well.

母(はは)から卵焼(たまごや)きの焼(や)き方(かた)を教(おし)えてもらった。

I learned how to make tamagoyaki from my mother.

炭火(すみび)での焼(や)き方(かた)が一番(いちばん)おいしい。

Grilling over charcoal produces the best flavor.

Combines 焼(や)く (to grill/bake/roast) and 方(かた) (way/method). Very common in restaurant settings, especially when asking how meat should be cooked (rare, medium, well-done). Also used in cooking instruction contexts.

Common collocations

ステーキの焼(や)き方(かた): steak doneness
焼(や)き方(かた)を変(か)える: to change the cooking method
上手(じょうず)な焼(や)き方(かた): skillful grilling technique

Steak doneness levels

レア: rare
ミディアムレア: medium rare
ミディアム: medium
ウェルダン: well done

Related words

焼(や)き加減(かげん): degree of doneness — focuses on how done something is
調理法(ちょうりほう): cooking method — broader term covering all cooking techniques

Related Words

Related: 調理法(ちょうりほう) (cooking method)

general

Added 2026.5.7 21:13 · Revised 2026.9.2 13:02

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