1.
way of grilling; cooking method (for roasting, baking, or frying)
Refers to the method or degree of cooking by heat, including grilling, roasting, baking, and pan-frying.
ステーキの焼き方はどうしますか。
How would you like your steak cooked?
魚の焼き方にはコツがある。
There are tricks to grilling fish well.
母から卵焼きの焼き方を教えてもらった。
I learned how to make tamagoyaki from my mother.
炭火での焼き方が一番おいしい。
Grilling over charcoal produces the best flavor.
Combines 焼く (to grill/bake/roast) and 方 (way/method). Very common in restaurant settings, especially when asking how meat should be cooked (rare, medium, well-done). Also used in cooking instruction contexts.
COMMON COLLOCATIONS:
- ステーキの焼き方: steak doneness
- 焼き方を変える: to change the cooking method
- 上手な焼き方: skillful grilling technique
STEAK DONENESS LEVELS:
- レア: rare
- ミディアムレア: medium rare
- ミディアム: medium
- ウェルダン: well done
RELATED WORDS:
- 焼き加減: degree of doneness — focuses on how done something is
- 調理法: cooking method — broader term covering all cooking techniques