1.
cooking method; recipe; way of preparing food
A method or technique used to prepare food, such as grilling, steaming, frying, or boiling. Also used more broadly for recipes or preparation instructions.
調理法によって味が変わる。
The flavor changes depending on the cooking method.
この野菜にはどんな調理法が合いますか。
What cooking methods suit this vegetable?
同じ食材でも調理法を変えれば、まったく違う料理になる。
Even with the same ingredients, if you change the cooking method, it becomes a completely different dish.
A compound of 調理 (cooking, food preparation) and 法 (method, way). Refers to specific techniques like 焼く (grilling), 蒸す (steaming), 煮る (simmering), and 揚げる (deep-frying).
COMMON JAPANESE COOKING METHODS:
- 焼く — to grill, roast, bake
- 煮る — to simmer, stew
- 蒸す — to steam
- 揚げる — to deep-fry
- 炒める — to stir-fry
- 茹でる — to boil
COMMON COLLOCATIONS:
- 調理法を工夫する — to be creative with cooking methods
- 調理法を変える — to change the cooking method
- 基本的な調理法 — basic cooking methods
SIMILAR WORDS:
- レシピ — recipe (loanword, more common for specific instructions)
- 料理法 — cooking method (synonym, slightly less common)
- 調理 — cooking, food preparation (the process itself)