1.
cooking method; recipe; way of preparing food
A method or technique used to prepare food, such as grilling, steaming, frying, or boiling. Also used more broadly for recipes or preparation instructions.
A compound of 調理 (cooking, food preparation) and 法 (method, way). Refers to specific techniques like 焼く (grilling), 蒸す (steaming), 煮る (simmering), and 揚げる (deep-frying).
Types
- 焼く — to grill, roast, bake
- 煮る — to simmer, stew
- 蒸す — to steam
- 揚げる — to deep-fry
- 炒める — to stir-fry
- 茹でる — to boil
Common collocations
- 調理法を工夫する — to be creative with cooking methods
- 調理法を変える — to change the cooking method
- 基本的な調理法 — basic cooking methods