料 理 法(りょうりほう)

りょうりほう

noun

cooking method; way of cooking

1. cooking method; way of cooking; recipe

A technique or approach for preparing food, encompassing specific procedures, heat application, and ingredient handling.

料理法(りょうりほう)を調(しら)べる。

To look up a cooking method.

この魚(さかな)の料理法(りょうりほう)を教(おし)えてください。

Please teach me how to cook this fish.

同(おな)じ食材(しょくざい)でも料理法(りょうりほう)を変(か)えると全(まった)く違(ちが)う味(あじ)になる。

Even with the same ingredients, changing the cooking method produces a completely different flavor.

A compound of 料理(りょうり) (cooking; cuisine) and 法(ほう) (method; way). Used to refer to the specific technique or procedure for preparing a dish. Common in cookbooks, recipe sites, and cooking shows.

Common collocations

料理法(りょうりほう)を工夫(くふう)する: to devise a cooking method
伝統的(でんとうてき)な料理法(りょうりほう): traditional cooking method
簡単(かんたん)な料理法(りょうりほう): easy cooking method
料理法(りょうりほう)を紹介(しょうかい)する: to introduce a cooking method

Similar words

調理法(ちょうりほう): cooking method — more technical/professional term often used in food science or commercial kitchens
レシピ: recipe — focuses on the specific step-by-step instructions and ingredient list
作(つく)り方(かた): way of making — more casual, used in everyday conversation

Related Words

Compare: 調理法(ちょうりほう) (cooking method)

Compare: レシピ (recipe)

Compare: 作(つく)り方(かた) (way of making)

general

Added 2026.4.29 22:31 · Revised 2026.9.4 21:29

26000/26096_ryourihou