料理法(りょうりほう)

りょうりほう
noun
cooking method; way of cooking
1. cooking method; way of cooking; recipe
A technique or approach for preparing food, encompassing specific procedures, heat application, and ingredient handling.
料理法(りょうりほう)を調(しら)べる。
To look up a cooking method.
この魚(さかな)の料理法(りょうりほう)を教(おし)えてください。
Please teach me how to cook this fish.
同(おな)じ食材(しょくざい)でも料理法(りょうりほう)を変(か)えると全(まった)く違(ちが)う味(あじ)になる。
Even with the same ingredients, changing the cooking method produces a completely different flavor.

A compound of 料理(りょうり) (cooking; cuisine) and 法(ほう) (method; way). Used to refer to the specific technique or procedure for preparing a dish. Common in cookbooks, recipe sites, and cooking shows.

COMMON COLLOCATIONS:

  • 料理法(りょうりほう)を工夫(くふう)する: to devise a cooking method
  • 伝統的(でんとうてき)な料理法(りょうりほう): traditional cooking method
  • 簡単(かんたん)な料理法(りょうりほう): easy cooking method
  • 料理法(りょうりほう)を紹介(しょうかい)する: to introduce a cooking method

SIMILAR WORDS:

  • 調理法(ちょうりほう): cooking method — more technical/professional term often used in food science or commercial kitchens
  • レシピ: recipe — focuses on the specific step-by-step instructions and ingredient list
  • 作(つく)り方(かた): way of making — more casual, used in everyday conversation
general
Added 2026.4.29 22:31
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