寿司桶(すしおけ)

寿司桶(すしおけ) is a shallow, round wooden container essential for preparing sushi rice. The wide, flat shape allows rice to cool quickly while being mixed with vinegar.

Also called

• 飯台(はんだい): rice mixing tub
• はんぎり/ハンギリ (hangiri, from 半切(はんぎ)り)

Material

Traditionally made of Japanese cypress (檜(ひのき)). The wood absorbs excess moisture, helping achieve the ideal texture for sushi rice. Plastic versions exist but are less effective.

Care

• Soak in water before use to prevent rice from sticking
• Dry thoroughly after washing to prevent mold
• Avoid dishwashers

Common collocations

• 寿司桶(すしおけ)で酢飯(すめし)を作(つく)る: to make sushi rice in a sushi tub
• 寿司桶(すしおけ)いっぱい: a full sushi tub