1.
spread (food spread on bread)
A soft food spread on bread or crackers, such as jam, butter, or cream cheese. From English 'spread.'
From English 'spread.' Refers to a soft food meant to be spread on bread or crackers—jam, butter, margarine, cream cheese, and the like.
Types
Usage
In finance and other fields スプレッド can mean a 'spread' (a gap or margin), but the food sense is the most common in everyday life.