バター ばたー noun butter 1. butter A dairy product made from churned cream, used in cooking and as a spread. パンにバターを塗(ぬ)る。 Spread butter on bread. フライパンにバターを溶(と)かす。 Melt butter in the frying pan. 無塩(むえん)バターでお菓子(かし)を作(つく)る。 Make sweets with unsalted butter. バター is a loanword from English 'butter'.COMMON TYPES:有塩(ゆうえん)バター (salted butter)無塩(むえん)バター (unsalted butter)発酵(はっこう)バター (cultured butter)COMMON COLLOCATIONS:バターを塗(ぬ)る (to spread butter)バターを溶(と)かす (to melt butter)バターで炒(いた)める (to sauté in butter)RELATED VOCABULARY:マーガリン (margarine)乳製品(にゅうせいひん) (dairy products)クリーム (cream)Japan imports most of its butter, and prices can be high. 発酵(はっこう)バター (cultured butter) is considered premium. general Added 2026.1.16 8:03 · Revised 2026.6.2 5:12 04500/04671_bataa