1.
Kobe; the port city of Hyogo Prefecture
A major port city west of Osaka, wedged between mountains and the sea. Opened to foreign trade in 1868, it kept a cosmopolitan reputation for Western architecture, bakeries, and coffee, and it is also the source of 神戸牛 beef.
Common expressions
- 神戸牛: Kobe beef, the premium marbled beef brand
- 神戸港: the Port of Kobe
- 異人館: the Western-style residences of the old foreign settlement
- 阪神淡路大震災: the 1995 Great Hanshin earthquake, which devastated the city
Cultural note
神戸 carries an image of refinement and Western influence — 神戸風 suggests stylish, slightly European taste, especially in sweets and fashion. Its recovery from the 1995 earthquake is also a standard reference point in discussions of disaster preparedness.