1.
bite-sized; one-mouthful size
A size that can be eaten in a single bite. Very common in cooking instructions and recipes.
Usage
一口大 is one of the most common instructions in Japanese recipes. It describes cutting food into pieces small enough to eat in one bite. The suffix 大 here means "size."
Common collocations
- 一口大に切る (to cut into bite-sized pieces)
- 一口大にする (to make bite-sized)
- 一口大にちぎる (to tear into bite-sized pieces)
Common patterns
Used as a noun that modifies with に: 〜を一口大に切る. The 大 suffix meaning "size" also appears in words like 手のひら大 (palm-sized).