(びとう)

びとう
noun, の-adjective
low sugar, slightly sweetened
1. low sugar, slightly sweetened
A label used primarily on canned coffee and other beverages to indicate a small amount of added sugar, less than regular sweetened versions but not sugar-free.
微糖(びとう)のコーヒーを()った。
I bought a low-sugar coffee.
(あま)いのは苦手(にがて)なので微糖(びとう)にした。
I don't like sweet things, so I went with low sugar.
自動販売機(じどうはんばいき)微糖(びとう)無糖(むとう)(かん)コーヒーが(なら)んでいる。
The vending machine has low-sugar and sugar-free canned coffees lined up.

Extremely common on Japanese beverage labels, especially canned coffee. The sweetness levels for canned coffee in Japan typically follow this scale:

  • 加糖(かとう): sweetened (standard sugar)
  • 微糖(びとう): slightly sweetened / low sugar
  • 無糖(むとう): unsweetened / sugar-free
  • ブラック: black (no sugar or milk)

COMMON COLLOCATIONS:

  • 微糖(びとう)コーヒー: low-sugar coffee
  • 微糖(びとう)タイプ: low-sugar type

CULTURAL NOTE:
The exact sugar content for 微糖(びとう) is not legally defined in Japan, so it varies by manufacturer. It generally contains less sugar than 加糖(かとう) but is not zero.