1.
sweetened; sugar-added; with sugar
The addition of sugar to a food or drink product. Used as a label and modifier to indicate that sugar has been added.
A compound of 加 (add) and 糖 (sugar). Primarily used as a prefix or label on food and beverage products to indicate that sugar has been added.
Usage
Most commonly encountered on product labels and in food/drink descriptions. Often contrasted with 無糖 (sugar-free) or 微糖 (lightly sweetened).
Common collocations
Similar words
Related Words
Antonym:
無糖 (sugar-free, unsweetened)
Compare:
微糖 (lightly sweetened)
Compare:
甘い (sweet)
Homophone:
果糖 (fructose)