ヨーグルト

よーぐると
noun
yogurt
food
1. yogurt
A fermented milk product with a creamy, tangy taste. Available in many varieties in Japan including plain, flavored, and drinkable types.
毎朝(まいあさ)ヨーグルトを食(た)べている。
I eat yogurt every morning.
フルーツを入(い)れたヨーグルトが好(す)きだ。
I like yogurt with fruit in it.
飲(の)むヨーグルトをコンビニで買(か)って出勤途中(しゅっきんとちゅう)に飲(の)んだ。
I bought a drinkable yogurt at the convenience store and drank it on the way to work.

A fermented milk product widely consumed in Japan. Available in many varieties at convenience stores and supermarkets.

Etymology

From English/German "yogurt" (ultimately from Turkish "yoğurt").

Types

  • プレーンヨーグルト: plain yogurt
  • 飲(の)むヨーグルト: drinkable yogurt (very popular in Japan)
  • フルーツヨーグルト: fruit yogurt
  • ギリシャヨーグルト: Greek yogurt

Common collocations

In Japan, 飲(の)むヨーグルト (drinkable yogurt) is especially popular as a convenient breakfast or snack item.

general
Added 2026.2.14 12:15 · Revised 2026.9.2 13:01
11000/11133_yooguruto