ヨーグルト

よーぐると
noun
yogurt
1. yogurt
A fermented milk product with a creamy, tangy taste. Available in many varieties in Japan including plain, flavored, and drinkable types.
毎朝(まいあさ)ヨーグルトを()べている。
I eat yogurt every morning.
フルーツを()れたヨーグルトが()きだ。
I like yogurt with fruit in it.
()むヨーグルトをコンビニで()って出勤途中(しゅっきんとちゅう)()んだ。
I bought a drinkable yogurt at the convenience store and drank it on the way to work.

A fermented milk product widely consumed in Japan. Available in many varieties at convenience stores and supermarkets.

ETYMOLOGY:
From English/German "yogurt" (ultimately from Turkish "yoğurt").

COMMON TYPES:

  • プレーンヨーグルト: plain yogurt
  • ()むヨーグルト: drinkable yogurt (very popular in Japan)
  • フルーツヨーグルト: fruit yogurt
  • ギリシャヨーグルト: Greek yogurt

COMMON COLLOCATIONS:

  • ヨーグルトを()べる: to eat yogurt
  • ヨーグルトをかける: to pour yogurt over something
  • ヨーグルトに蜂蜜(はちみつ)()れる: to add honey to yogurt

In Japan, ()むヨーグルト (drinkable yogurt) is especially popular as a convenient breakfast or snack item.