1.
condensed milk; sweetened condensed milk
Milk that has been thickened by evaporating water and adding sugar. A sweet, thick white liquid commonly used as a topping for desserts.
A thick, sweet dairy product made by removing water from milk and adding sugar. In Japan, most commonly associated with strawberries and shaved ice (かき氷).
Alternate forms
- Also written as コンデンスミルク (from English 'condensed milk')
- Informally called 練乳 or れんみるく in some regions
Common collocations
- 練乳をかける: to pour condensed milk on
- いちご練乳: strawberries with condensed milk
- 練乳入り: containing condensed milk
- 加糖練乳: sweetened condensed milk (official term)
Related words
Related Words
Related:
粉ミルク (powdered milk / baby formula)
Related:
生クリーム (fresh cream)
Compare:
粉乳 (powdered milk)
Compare:
コンデンスミルク (condensed milk)