1.
liquid nitrogen
Nitrogen in its liquid state, kept at extremely low temperatures (around −196°C). Used in science, medicine, food processing, and industrial applications for rapid freezing and cooling.
Composed of 液体 (liquid) and 窒素 (nitrogen). Often abbreviated to 液窒 in informal or technical shorthand.
Common collocations
- 液体窒素で凍らせる: to freeze with liquid nitrogen
- 液体窒素を注ぐ: to pour liquid nitrogen
- 液体窒素容器: liquid nitrogen container (Dewar flask)
- 液体窒素保存: preservation in liquid nitrogen
Usage
In everyday contexts, Japanese people most commonly encounter 液体窒素 in dermatology clinics (for wart removal) and in science demonstration videos or TV shows. It has also become popular in trendy dessert shops that use it to make instant ice cream.