η
- η γη«γ¦ γγγγ¦ freshly roasted
- η γ γγ to roast; to parch; to toast
- η γγ γγγγ to decoct; to boil down; to brew (herbs, tea)
- η θΆ γγγ‘γ sencha, green tea
- η ι€ γγγΉγ rice cracker, senbei
- ηη γ°γγγ roasting (coffee beans, tea leaves)
- ηη ζ© γ°γγγγ roasting machine; roaster (for coffee or tea)
- ηη γγ γ°γγγγγ to roast (coffee beans, tea leaves, etc.)
- ηη εΊ¦ γ°γγγγ© degree of roasting; roast level
- ζΉ―η γγγ water bath; double boiling; bain-marie