1.
rice cracker, senbei
A Japanese cracker made from rice, typically hard and crispy, available in various flavors.
醤油味の煎餅が好きです。
I like soy sauce flavored rice crackers.
煎餅をバリバリ食べる。
Munch on rice crackers with a crunchy sound.
バリバリ is the onomatopoeia for crunching hard food
お土産に草加煎餅を買った。
I bought Soka senbei as a souvenir.
草加市 in Saitama is famous for senbei
おばあちゃんの家に行くと、いつも煎餅が出てくる。
Whenever I visit my grandmother's house, rice crackers are always served.
海苔を巻いた煎餅は醤油の香ばしさと海苔の風味が合わさって、お茶うけにぴったりだ。
Rice crackers wrapped in seaweed combine the savory aroma of soy sauce with the flavor of nori, making them a perfect snack with tea.
A traditional Japanese snack. Main types:
- 焼き煎餅 (baked rice crackers)
- 揚げ煎餅 (fried rice crackers)
- ぬれ煎餅 (soft, moist crackers)
Common flavors:
- 醤油 (soy sauce) - most traditional
- 塩 (salt)
- 海苔 (seaweed)
- 七味 (seven-spice)
- ざらめ (coarse sugar)
Famous varieties:
- 草加煎餅 (Saitama)
- 南部煎餅 (Iwate)
- えびせんべい (shrimp crackers)
Counted with 枚: 一枚, 二枚...